26 Jan 2009 @ 4:50 PM 
 

Recipe: Skinny Chicken Parmesan

 

Yeah it may not be techy but it is smart if healthy = smart!

Skinny Chicken Parm

Makes about 4 servings

  • One package thinly sliced boneless, skinless chicken breasts
  • italian seasoned breadcrumbs
  • fat free milk
  • thinly sliced provolone
  • shredded asiago or Parmesan
  • cooking spray
  • lo-sugar spaghetti sauce
  1. Preheat oven to 350F
  2. Spray casserole pan with cooking spray
  3. Dip each chicken breast in milk then press lightly into breadcrumbs
  4. Place in a single layer in casserole dish, spray lightly with cooking spray, and bake for about 10 min.
  5. Put 2 Tbs sauce, 1/2 slice provolone and 1 tsp of shredded cheese on each breast.
  6. Bake for about 5 min or until cheese is melty.

Enjoy! Each chicken breast with topping is under 300 calories. We have them with steamed broccoli. Yum!

Tags Categories: Uncategorized Posted By: admin
Last Edit: 26 Jan 2009 @ 04 50 PM

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Responses to this post » (One Total)

 
  1. Kathy says:

    I opened up my reader and saw the recipe and thought to myself that Sarah must have seen this very post and decided to cook it for her and Mark’s supper! And then I noticed it was your blog and your recipe and I just decided it was probably time for me to go to bed!
    But I am awfully proud of you for cooking such a healthy meal and getting that application in all in the same day! And it’s only Monday!

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